Green Pepper in Brine: The freshness of pepper in a tender texture 🌿✨
Ilanga Nature’s Green Pepper in Brine stands out for its tender, aromatic berries preserved in a delicate brine that maintains all their fresh fragrance. Milder than black pepper, it adds a subtly spicy and vegetal touch to everyday dishes.
Fresh and refined aromas for elegant cooking 🍽️🌱
Thanks to its tender texture and slightly herbal notes, green pepper pairs perfectly with creamy sauces, meats, poultry, fish, and slow-cooked dishes. Each berry gradually releases its flavors, enriching recipes with finesse and balance.
The ideal ingredient for flavorful and delicate dishes 🔥✨
Used whole or lightly crushed, green pepper in brine brings depth and freshness to culinary preparations. It enhances both classic recipes and more modern creations with an elegant aromatic touch.
Traitement
Artisanal, traditionnel
Traçabilité
N° LOT : HVzzyy TE : type d’epice ZZ : date de production YY : année de production
Condition de conservation
À l’abri de la lumière, de la chaleur et de l’humidité
Utilisation
Additif en cuisine