Discover Black Pepper in Grain from Madagascar by Ilanga Nature, an exceptional spice that captures the unique flavor of the Red Island.
Grown in the highlands of Madagascar, this pepper benefits from an ideal climate to develop its subtle aroma and distinctive fruity flavor. Each grain is an invitation to an unforgettable culinary journey.
This exceptional black pepper is the perfect choice to elevate all your recipes with elegance and finesse.
Whether it's to season your meat dishes, elevate your vegetables, or add a refined touch to your sauces, its fruity and subtle flavor pairs perfectly with a multitude of dishes. It's an indispensable ally for chefs and gourmets seeking authentic flavors.
A rare and precious black pepper
Black peppercorn from Madagascar is grown from carefully selected black pepper plants. It is hand-picked to ensure quality and freshness. Its rarity makes it a precious and sought-after product among demanding food connoisseurs.
Nutritional Values
| Energy (Kj/KCal): | 1067/255 |
| Fatty Matters (Gr): | 3.26 |
| Saturated Fats (g): | 0 |
| Carbohydrates (Gr): | 44.5 |
| No Added Sugars (Gr): | 0 |
| Proteins (Gr): | 15.95 |
| Salt | 0.1 |
Technical Data Sheet
| Reference: | 5900758 |
| Gross Weight (Gr): | 380 |
| Net Weight (Gr): | 150 |
| Ingredients: | 100% black peppercorns |
| | Madagascar |
| Bio: | Not certified organic |
Storage Conditions
Protected from light, heat, and humidity
Characteristics
| Size : | 5-6mm |
| Taste: | Highly spicy and aromatic |
| Color : | Black |
| Aspect | Wrinkled seeds |
| Smell: | Spicy |
Processing
Artisan, traditional
Traceability
N° LOT : HVzzyy
TE : type of spice
ZZ : production date
YY : production year
Uses
Food additive