The Curcuma of Madagascar comes from the central-eastern coastal strip of the Big Island. It is consumed fresh, dried or in powder. This spice is mainly used in cooking, but also for its beauty virtues which make it almost indispensable for women in Africa. Turmeric or Curcuma Longa, from its Latin name, is an extra popular spice in many parts of the world. Its health virtues have also made it one of the most sought after spices in recent years, especially in India and America.
Turmeric, a miraculous spice
Although it does not impress at first glance, it hides many things, including curcumin. This is the active ingredient that has attracted the attention of pharmacologists in turmeric. The plant is similar to a herbaceous plant, but everything happens at the root level or rather its rhizomes. The underground stems of Curcuma Longa contain reserves that no other plant has.
Turmeric has been used for thousands of years in traditional Indian and Chinese medicine. It is since a while that in the West, we are interested in it. It finds its place in many recipes of natural remedies. It is believed to have anti-inflammatory and anti-cancer properties. In recent years, it is even said that turmeric would be an anticancer spice.
The anti-inflammatory and antioxidant virtues of turmeric are proven
The famous turmeric, an intense orange-yellow spice, is obtained from the rhizomes after boiling, drying and powdering. It is often confused with curry in its powdered version. It is used in soups and tagines for color and flavor.
Pharmacologists have conducted 120 clinical trials in addition to several other in vitro studies to determine the true powers of this miracle spice. The goal was to exploit it to the maximum to make a medicine. Today, turmeric can be found in all forms: capsules, essential oil, etc. It is also a powerful anti-inflammatory associated with black pepper.