Robusta coffee from Madagascar
Madagascar is known for its refined coffee with a very particular aroma. Malagasy coffee can be enjoyed at any time of the day. Its Robusta is ideal in the morning.
Coffee growing in Madagascar
Coffee is not only one of the main resources of the island of Madagascar, it is also a product associated with a true local culture. Whether it is family production, tourist tasting or innovation, Madagascar and coffee is a great story.
While the coffee market in Madagascar represents 1% of the world's coffee consumption, it is a highly qualitative consumption. Indeed, the island's coffee growers use methods from the four corners of the country, which abounds in natural resources for a completely ideal production. Very few plantations have an industrial size, and remain human-sized formats, managed by family businesses. Many work with large export coffee specialists, which is a guarantee of respect for their commitments, including ecological ones.
Indeed, families cultivate coffee from generation to generation. Some of them have production secrets linked to nature and that it is essential to pass on with confidence. Producing coffee is a real family affair for the Malagasy.